Southern Style Squirrel Stew
Southern Style Squirrel Stew is an moderately easy dinner. Made with 4 to 5 squirrels, cut into serving pieces, 8 small white onions, 2 c. diced carrots, 2 1/2 c. diced potatoes and 1 1/2 c. diced celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Wash and dry squirrel pieces.
Place 2 quarts boiling water with onions, celery, salt and pepper.
Simmer, covered, for 2 hours or squirrels are nearly tender.
Add carrots, potatoes and
Simmer, covered, for 30 minutes or until all are tender.
Blend flour with cold water to make a paste.
Then stir into stew.
Cook until thickened.
Serves 6 people.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment