Southern Style Black-Eyed Peas
Southern Style Black-Eyed Peas is an moderately easy dinner. Made with 2 c. (1 pkg.) black-eyed peas, 1 c. uncooked rice, 1/2 tsp. pepper, 1 small ham hock and 8 c. cold water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place ham hock in water; bring to boil.
Reduce heat and simmer 45 minutes.
Add peas to ham.
Continue simmering 1 1/2 hours; add rice and simmer 45 minutes or until rice and peas are done and liquid is almost absorbed.
Remove meat from bone; serve peas and rice on platter.
Place ham on top.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment