Southern Stuffed Bell Peppers
Southern Stuffed Bell Peppers is an moderately easy dinner. Made with 1 (8 x 12-inch) pan cooked cornbread, 1 (16 oz.) can niblet corn, drained, 1 (16 oz.) can stewed tomatoes, chopped, 1 (16 oz.) can english peas and 6 large bell peppers, cored and parboiled, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Crumble cornbread into large mixing bowl.
Add corn, tomatoes and peas.
Mix evenly until moist.
Add ham and mix.
Stuff mixture into bell peppers and place in large baking dish.
Spoon excess stuffing around peppers and place 1 strip bacon on top of each pepper.
Bake for 40 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment