Southern Fried Rabbit(Or: The March Hare)
Southern Fried Rabbit(Or: The March Hare) is an moderately easy dinner. Made with 1 (3 to 4 lb. average) dressed rabbit, 1 1/4 c. self-rising flour, 1 c. vegetable oil, 3 tbsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut rabbit in serving size pieces and soak in vinegar solution (1/2 cup vinegar, 2 tablespoons salt and 6 cups water) for about 3 hours.
Rinse thoroughly.
π· Perfect Pairings
Complete your meal with these
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