Southern Fried Catfish
Southern Fried Catfish is an moderately easy dinner. Made with 8 (5 to 6 oz.) catfish filets, skin removed, salt, old bay seasoning, 4 c. all-purpose flour and 1 c. cornmeal, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fill a fryer or a deep pot halfway with oil.
Heat oil to 350Β°. Sprinkle both sides of each catfish with salt and Old Bay seasoning.
In a separate bowl, combine flour and cornmeal.
Dredge catfish in flour mixture and place in fryer.
Deep fry for approximately 7 to 8 minutes until done.
Drain on paper towels.
π· Perfect Pairings
Complete your meal with these
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