Southern Corn Pudding
Southern Corn Pudding is an moderately easy dinner. Made with corn, cut from cob, 1 tsp. salt, 1 c. thin cream, 3 eggs and 1 1/2 tsp. melted butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Chop corn and add salt and enough water to cover.
Boil for 10 minutes and remove from fire.
Strain corn from the liquid in which it was cooked (there should be about 1 cup of liquid).
Add liquid to the scaled cream and pour onto bean egg yolks.
To the mixture, add corn, butter and lastly egg whites.
Turn into a buttered pudding dish and set in a pan of water (hot).
Bake in slow oven at 300Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment