Southern Corn Fritters
Southern Corn Fritters is an moderately easy dinner. Made with 1 (no. 303) can corn (kroger cream-style golden corn), 1 c. sifted all-purpose flour, 1 tsp. double-acting baking powder, 1/2 tsp. salt and 1/4 tsp. dry parsley flakes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Drain corn well, reserving 1/4 cup liquid.
Sift together flour, baking powder, salt, parsley flakes and paprika.
Combine eggs, melted butter or margarine and liquid drained from corn. Mix well.
Add to dry ingredients all at once and stir until smooth.
Fold in drained corn.
Drop batter from a tablespoon into deep fat, heated to 375Β° and fry a few at a time, until golden brown on all sides.
Remove from fat; drain on absorbent paper. Keep hot while frying remaining fritters.
Roll in confectioners sugar just before serving.
Makes 20 fritters.
π· Perfect Pairings
Complete your meal with these
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