Southern Corn Bread Dressing(For Small Turkey or Large Hen)
Southern Corn Bread Dressing(For Small Turkey Or Large Hen) is an moderately easy dinner. Made with 1 loaf white bread, cubed, 9-inch pan cornbread, crumbled, 1 large, chopped onion, 1 medium can mushrooms and 3 c. chopped celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
The day before making the dressing, cube loaf of white bread. Toast to a good brown in oven.
Leave, uncovered, overnight to dry.
Bake cornbread.
When cool, crumble and let set overnight. Do not mix together.
Saute onion, mushrooms, celery and margarine together until tender; let cool.
Add water chestnuts, pepper, sage, salt and chopped giblets, if desired.
π· Perfect Pairings
Complete your meal with these
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