South of the Border Mexican Lasagna
South Of The Border Mexican Lasagna is an impressive dinner. Made with 12 corn tortillas, 1 1/2 lb. ground beef, 1 1/2 tsp. cumin, 1 tbsp. chili powder and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Line bottom and sides of 9 x 13-inch baking pan with 6 tortillas. Brown ground beef in skillet, stirring until crumbly; drain.
Add cumin, chili powder, garlic powder, salt, black pepper, red pepper and tomatoes; mix well.
Cook until heated through.
Spoon into prepared pan.
Top with remaining tortillas. Spread with mixture of cottage cheese, 1 cup Cheddar cheese and egg.
Bake at 350Β° for 30 minutes.
Sprinkle diagonal rows of 1/2 cup Cheddar cheese, lettuce, tomatoes, green onions and olives over top.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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