Soursop Tizan
Soursop Tizan is an easy dinner. Made with 1 large ripe soursop, 4 c. hot water, 2 1/2 c. skim evaporated milk, 1 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Peel soursop and place in large bowl.
Crush with potato masher or use hands to separate.
Pour hot water over pulp.
Cover and let stand 1/2 hour.
In colander, strain off juice, agitating the pulp with a spoon.
To soursop juice, add milk, sugar and vanilla.
Stir until blended.
Using blender (electric), add 1 cup soursop mixture and whirl a few seconds.
Continue doing so until all liquid has been well blended.
Makes 1/2 gallon soursop tizan.
Can be poured into ice cube trays and frozen like ice cream.
π· Perfect Pairings
Complete your meal with these
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