Sourdough Starter
Sourdough Starter is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with c. unsifted flour, . dry yeast, . sugar and c. warm water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine flour, sugar and dry yeast in large bowl.
Gradually add warm water and beat until smooth.
Cover with Saran Wrap.
Let stand in warm place for 2 days.
To use in bread recipe as directed to replenish starter, add to the remaining starter 1 1/2 cups flour and 1 cup warm water.
Beat until smooth.
Cover and keep in a warm place.
Stir before using.
If not used in 1 week, remove 1 1/2 cups starter and follow directions for replenishing.
π· Perfect Pairings
Complete your meal with these
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