Sourdough Bread
Sourdough Bread is an moderately easy dinner. Made with 1 c. milk, 1/3 c. sugar, 1/3 c. shortening, 1 pkg. active dry yeast and 2 tbsp. lukewarm water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Scald milk; add sugar, shortening and salt.
Stir to melt sugar and shortening.
Cool to lukewarm.
Dissolve yeast in warm water. Beat together cooled milk mixture, yeast, starter and 2 cups flour. Add remaining flour to make a stiff dough.
Turn onto floured surface.
Knead 5 to 10 minutes.
Add enough flour to keep from sticking.
Place in greased bowl, turning to grease surface.
Let rise until double, about 1 1/2 hours.
Punch down; let rise again about 1/2 hour.
Divide into two balls; cover with towel.
Let rest 10 minutes.
Shape into 2 loaves; put each into greased loaf pan. Let rise until double, about 1 hour.
Bake at 400Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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