Sourdough Bread
Sourdough Bread is an moderately easy dinner. Made with 3 tbsp. potato flakes, 1/2 c. sugar, 1 c. water, 1/2 c. oil and 1 1/2 c. warm water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
For starter, combine potato flakes, sugar and 1 cup water. Leave 1 cup starter out all day.
That evening, put the cup of starter in a large bowl.
Add oil, 1 1/2 cups warm water and salt. Let set out all night.
The next morning, add bread flour and work up with hands; form round ball.
Let rise all day until double in size.
Pull apart to make two loaves. Put in greased pan and let rise one to two hours or until doubled.
Cook at 350Β° for one hour then let cool.
π· Perfect Pairings
Complete your meal with these
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