Sour Cream Pound Cake(Awarding Winning Recipe)
Sour Cream Pound Cake(Awarding Winning Recipe) is an moderately easy dinner. Made with 1/2 lb. sweet whipped butter, 3 c. sugar, sifted, 3 c. sifted cake flour, 2 tbsp. vanilla flavoring and 1 tbsp. lemon flavoring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Butter, sugar this order: all of butter, 1/2
1 cup sugar and one egg. Blend and continue process blended, beating well.
Sift flour 3 times; add to egg mixture with sour cream (1 cup flour with a portion sour cream); repeat, mixing on medium speed with electric mixer.
Soda; blend.
Add flavoring.
Pour into well-greased pan. Line bottom of pan with greased wax paper. Bake at 325Β° for 1 hour and 15 minutes.
Baking time may vary. Cake is done when a wooden toothpick is inserted and it comes out dry.
π· Perfect Pairings
Complete your meal with these
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