Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 3/4 c. sugar, 1 c. butter or margarine, 6 eggs, 3 c. sifted flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In mixer bowl, cream sugar and butter until light and fluffy. Add eggs one at a time, beating well after each egg.
Sift flour, salt and soda; add to creamed mixture alternately with sour cream, mixing regularly.
Add extracts and vanilla; beat well.
Pour into greased and floured 10-inch tube pan or two bread loaf pans.
Bake in 350Β° oven for 1 1/2 hours or until cake tests done with toothpick.
Cool 15 minutes; remove from pan.
When cool, sprinkle with powdered sugar if desired.
π· Perfect Pairings
Complete your meal with these
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