Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 3 c. white sugar, 6 large eggs, 1 1/2 tbsp. vanilla extract and 1 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar until light and fluffy.
Add eggs, one at a time, and beat well after each addition.
Add the flavorings. Add 1/2 teaspoon of salt to the flour and sift.
Mix in carefully the butter, eggs and sugar mixture.
Add the sour cream, reserving 2 tablespoons of the sour cream and mix with the baking soda; blend into the batter and mix thoroughly.
Grease and flour a 10-inch tube pan; pour in batter and bake at 325Β° for 75 minutes, longer if your oven is slow.
π· Perfect Pairings
Complete your meal with these
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