Sour Cream Fan Rolls
Sour Cream Fan Rolls is an moderately easy dinner. Made with 2 tbsp. active dry yeast, 1 c. warm water, 2 tbsp. plus 1/2 c. sugar, divided, 2 c. warm sour cream and 2 eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a bowl, dissolve yeast in water.
Add 2 tablespoons sugar; let stand for 5 minutes.
In a large mixing bowl, combine the sour cream, eggs, butter, salt and remaining sugar.
Stir in baking powder, yeast mixture and 4 cups of flour until smooth.
Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
π· Perfect Pairings
Complete your meal with these
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