Sour Cream Chocolate Cake
Sour Cream Chocolate Cake is an moderately easy dinner. Made with 2 c. plain flour, 1 tsp. soda, 1/4 tsp. salt, 2 sq. bitter chocolate and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Sift flour; measure re-sift 3 times with soda and salt. Melt chocolate water;
Cream fat and sugar. Add sugar beat until fluffy.
Stir in melted chocolate.
Add flour alternately with sour cream.
Add vanilla, then stir coffee or water.
Bake in lined 8-inch tins or muffin tins.
Bake at 325° or 350°.
🍷 Perfect Pairings
Complete your meal with these
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