Sour Cream Brittle Bread
Sour Cream Brittle Bread is an impressive dinner. Made with 2 3/4 c. all-purpose flour, 2 tbsp. sugar, 2 tbsp. creole seasoning, 1/2 tsp. soda and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix yeast in 1 cup warm water and set aside.
Mix honey, 1 cup water and butter or margarine.
Add eggs, saving 1 egg white for later.
Mix in yeast solution.
Place flour in large bowl and form a depression in flour.
Add liquid and mix.
(More flour may be added if needed to get dough texture.)
Let rise in a warm room until double original size.
Dough may be divided into halves or fourths.
Knead dough into a rope shape, then braid or twist dough into loaves and place on baking sheet.
Brush on egg white and sprinkle sesame or poppy seed as desired.
Bake in oven at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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