Sour Beef
Sour Beef is an moderately easy dinner. Made with 3 1/2 lb. boneless chuck roast, 1 1/2 pt. vinegar (white), 1 1/2 pt. water, 2 tbsp. pickling spices, tied in cheesecloth and 1 large onion, cut up, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Pour the ingredients over the meat; let come to boil, then cook slowly until meat is tender but not overdone.
Use heavy pot. Add 1 cup sugar slowly (taste as you add sugar).
Soak gingersnaps, a little at a time, so they melt using water.
You will use almost a box of gingersnaps.
Add to the meat.
Make as thick as you like, then simmer about an hour, stirring once in a while.
Take out spices.
Serve over potato dumplings.
π· Perfect Pairings
Complete your meal with these
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