Soup in a Pumpkin
Soup In A Pumpkin is an moderately easy dinner. Made with 6 to 7 lb. pumpkin, 2 1/2 c. bread crumbs, 2 c. minced onion, 1 stick butter and 1 1/2 c. coarsely grated swiss cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook minced onion in butter until tender but not browned; stir the bread crumbs into the onion and cook for 3 minutes.
Cut a cover out of the pumpkin; scrape out the inedible insides and rub the inside of the pumpkin and cover with soft butter.
Turn crumb mixture into the pumpkin; stir in Swiss cheese and fill to within 2 inches of top with chicken stock.
Season with salt, pepper and sage.
π· Perfect Pairings
Complete your meal with these
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