Sole in Almond Shrimp Sauce
Sole In Almond Shrimp Sauce is an moderately easy dinner. Made with 1 to 1 1/2 lb. sole fillets, 3 oz. baby shrimp, 1/2 c. half and half, dash of pepper and 1 c. dry white wine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Poach fillets in wine in a 350Β° oven until fish flakes easily with a fork, but is still moist, 15 to 20 minutes.
Do not overcook.
Reserve 1/4 cup shrimp; mash remaining with 2 tablespoons butter and set aside.
π· Perfect Pairings
Complete your meal with these
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