Soft Pretzels
Soft Pretzels is an easy dinner. Made with 1/2 tsp. dry yeast, 3/4 c. warm water, 3/8 tsp. salt, 3/4 tsp. sugar and 2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine the yeast, water, salt and sugar.
Stir in the flour a little at a time until the dough is stiff enough to knead.
Knead dough until it becomes soft, about 5 minutes.
Cover cookie sheet with foil and sprinkle with 1 tablespoon flour.
Shape pretzels and place on prepared cookie sheet.
Brush with mixture of 1/2 cup water and 1 teaspoon baking soda.
Sprinkle with coarse salt.
Bake at 400Β° until lightly brown (about 15 to 20 minutes).
π· Perfect Pairings
Complete your meal with these
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