Soft Oatmeal Cookies

Name: Soft Oatmeal Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 24
Ingredients: 1 cup butter, softened; 1 cup white sugar; 1 cup packed brown sugar; 2 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 3 cups quick cooking oats

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 24 servings 👁️ 6 views

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

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🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 24

Difficulty Medium

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 218

% Daily Value*

Total Fat 8.8g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 213mg 9%

Total Carbohydrate 32.3g 12%

Dietary Fiber 1.4g 5%

Total Sugars 17.4g

Protein 3g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, cream together butter, white sugar, and brown sugar.

Beat in eggs one at a time, then stir in vanilla.

Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture.

Cover, and chill dough for at least one hour.

Preheat the oven to 375 degrees F (190 degrees C).

Grease cookie sheets.

Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets.

Flatten each cookie with a large fork dipped in sugar.

Bake for 8 to 10 minutes in preheated oven.

Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.