Soft Caraway Rye Pretzels
Soft Caraway Rye Pretzels is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 1/2 c. warm water, 1 tbsp. brown sugar, 2 tbsp. caraway seed and 2 c. whole wheat flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water with sugar and salt.
Mix the two types of flour and the caraway seed together and add to the warm yeast liquid.
The dough will be stiff; knead about 5 minutes, then divide it into 12 pieces.
Roll each piece into a long rope and form into a pretzel.
Place on greased cookie sheet.
Brush with water and sprinkle with salt.
Do not let dough rise.
Bake at 475Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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