Smothered Wing Dings
Smothered Wing Dings is an moderately easy dinner. Made with 3 lb. wing dings, 2 qt. water, 3 tbsp. salt, 3 tbsp. black pepper and 1 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Put wing dings to soak in water and salt for approximately 24 hours or overnight.
After soaking, rinse wing dings after draining salt water.
Sprinkle wing dings with black pepper and garlic powder.
Put flour in bag; shake wing dings in flour bag. Melt shortening until hot.
Place floured wing dings in hot shortening; fry until golden brown.
Drain shortening and pour 2 cups water over wing dings and let simmer with covered skillet. Simmer until it makes a gravy.
Serve hot.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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