Smothered Chicken

Name: Smothered Chicken
Ingredients: 1 medium chicken, cut into 4 pieces and skinned (2 leg and thighs and 2 half-breast pieces; save back and wings for stock); 1/4 c. safflower oil; 1 large onion, sliced; 2 cloves garlic, minced; black pepper to taste; 1/2 tsp. crushed thyme; approximately 2 c. water; 1 1/2 c. sliced carrots; 1 1/2 c. fresh green peas (preferably fresh)

👁️ 4 views

Smothered Chicken is an moderately easy dinner. Made with 1 medium chicken, cut into 4 pieces and skinned (2 leg and thighs and 2 half-breast pieces; save back and wings for stock), 1/4 c. safflower oil, 1 large onion, sliced, 2 cloves garlic, minced and black pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 medium chicken, cut into 4 pieces and skinned (2 leg and thighs and 2 half-breast pieces; save back and wings for stock)

1/4 c. safflower oil

1 large onion, sliced

2 cloves garlic, minced

black pepper to taste

1/2 tsp. crushed thyme

approximately 2 c. water

1 1/2 c. sliced carrots

1 1/2 c. fresh green peas (preferably fresh)

👨‍🍳 Instructions

In deep saucepan or Dutch oven, brown chicken parts in oil. Pour off excess oil; add onion, garlic and spices.

Cover chicken with water.

Cover pot and bring to a boil, then lower heat and simmer for approximately 2 1/2 to 3 hours.

Add carrots and peas. Cover pot; bring back to a boil.

Then lower the heat and simmer for another 20 to 30 minutes.

Makes 4 servings.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment