Small Mints
Small Mints is an easy dinner. Made with 2 c. granulated sugar, 1/2 c. water, 1/8 tsp. cream of tartar, 1/2 c. light corn syrup and few drops flavored oil and food coloring, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook sugar, water and syrup in 2-quart saucepan; stir until sugar dissolves.
Cook to thread stage (232Β°) without stirring. Add cream of tartar; beat with wire whip until creamy.
Add a few drops flavored oil and food coloring.
Drop from teaspoon onto waxed paper, forming patties (keep pan over hot water).
Store tightly covered.
Makes about 60.
π· Perfect Pairings
Complete your meal with these
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