Slow-Cooked German Short Ribs

Name: Slow-Cooked German Short Ribs
Prep time: 25 min
Cook time: 500 min
Yield: 6
Ingredients: 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/8 teaspoon ground black pepper; 3 pounds beef short ribs; 2 tablespoons olive oil; 1 large onion, sliced; 1/2 cup dry red wine; 1/2 cup chile sauce; 3 tablespoons packed brown sugar; 3 tablespoons vinegar; 1 tablespoon Worcestershire sauce; 1/2 teaspoon dry mustard; 1/2 teaspoon chili powder; 2 tablespoons all-purpose flour; 1/4 cup water

⏱️ Ready in 8h 45m 🥄 Prep 25 min 🔥 Cook 8h 20m 👥 6 servings 👁️ 3 views

Dust off your slow cooker. This recipe is worth it. I love coming home to a waiting meal!

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 25 min

Cook 8h 20m

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 589

% Daily Value*

Total Fat 46.4g 59%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 471mg 20%

Total Carbohydrate 15.4g 6%

Dietary Fiber 0.6g 2%

Total Sugars 8.2g

Protein 22.7g 45%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a small bowl, combine 2 tablespoons flour, salt, and pepper.

Coat the short ribs with the flour mixture.

In a large skillet, heat the olive oil over medium-high heat.

Brown short ribs in olive oil.

In a slow cooker, combine onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and chili powder.

Mix thoroughly.

Transfer the short ribs from the skillet to the slow cooker.

Cover, and cook on Low for 6 to 8 hours.

Remove ribs, and turn the slow cooker control to High.

Mix the remaining 2 tablespoons of flour with 1/4 cup water, and stir into the sauce.

Cook for 10 minutes, or until slightly thickened.