Sliced Zucchini Pickles
Sliced Zucchini Pickles is an moderately easy dinner. Made with 4 qt. thinly sliced zucchini (unpared), 1 qt. thinly sliced onion, 1/2 c. pickling salt, 6 c. cider vinegar and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine zucchini, onion and salt.
Cover with ice and let stand 3 hours.
If needed, add more ice.
Drain thoroughly. Combine vinegar, sugar, celery seed, turmeric and mustard in large pan.
Bring to boil.
Add drained vegetables.
Return to boiling. Reduce heat and simmer 3 minutes.
Ladle into hot jars.
Process in boiling water for 5 minutes.
Makes 6 pints.
π· Perfect Pairings
Complete your meal with these
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