Skinny Lasagna(Zucchini Lasagna Bake)
Skinny Lasagna(Zucchini Lasagna Bake) is an moderately easy dinner. Made with 1 1/4 lb. italian sausage, removed from casing, 5 tbsp. unsifted flour, 6 c. sliced zucchini, 1 c. chopped onion and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
Saute sausage lightly; place in bottom of deep casserole.
Cook zucchini and onion in frypan with butter until tender, but not brown.
Remove from heat and toss 4 tablespoons flour with zucchini mixture.
In medium bowl, mix cottage cheese, grated cheese, eggs, salt and 1 tablespoon flour. Spoon evenly over zucchini mixture; spread half of tomato sauce over all.
Bake at 350° for 30 to 35 minutes.
Top with Mozzarella cheese.
Bake 2 minutes more.
Serve while hot.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment