Skillet Supper with Italian Sausage
Skillet Supper With Italian Sausage is an impressive dinner. Made with 6 medium red potatoes, 1 1/2 tsp. salt, divided, 2 tbsp. oil, 3/4 c. chopped onion and 2 green onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Quarter potatoes; put in 2-quart saucepan.
Add enough water to cover potatoes.
Add 1 teaspoon of salt.
Bring to boil over high heat, uncovered; reduce heat to medium and simmer until tender, 10 to 15 minutes.
Drain in colander.
In heavy skillet, heat oil.
Add potatoes; saute until browned, stirring occasionally, about 10 minutes.
Add onions, tomato, basil, oregano, thyme, 1/2 teaspoon salt and pepper.
Saute until onions are limp, 3 to 5 minutes.
Put mixture in large casserole.
Brown the sausage and add to mixture.
Sprinkle cheese on top.
Broil 3 minutes until cheese melts.
Top with sour cream or yogurt if desired.
π· Perfect Pairings
Complete your meal with these
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