Skillet Pasta and Vegetables
Skillet Pasta And Vegetables is an moderately easy dinner. Made with 4 oz. uncooked bow tie pasta, 1/4 c. butter or margarine, 1 tsp. minced fresh garlic, 1 medium zucchini, cut into 1/2-inch pieces and 1 small eggplant, cut into 1/2-inch pieces, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook pasta according to package directions; drain.
In 10-inch skillet, melt butter until sizzling.
Stir in garlic. Stir in remaining ingredients except pasta and cheese.
Cook over medium heat, stirring occasionally, until vegetables are crisp tender (4 to 6 minutes).
Stir in pasta.
Continue cooking, stirring occasionally, until heated through (2 to 3 minutes). Stir in cheese and serve immediately.
π· Perfect Pairings
Complete your meal with these
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