Simple Savory Pork Roast

Name: Simple Savory Pork Roast
Prep time: 15 min
Cook time: 60 min
Yield: 6
Ingredients: 1 1/2 tablespoons fresh rosemary; 2 teaspoons garlic salt; 1/2 teaspoon dried thyme; 1/4 teaspoon freshly ground black pepper; 3 pounds boneless pork loin roast

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 6 servings 👁️ 5 views

A simple, no-fuss way to make a savory, melt-in-your-mouth boneless pork loin roast.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 15 min

Cook 1h

Serves 6

Difficulty Easy

🛒 Ingredients

1 1/2 tablespoons fresh rosemary

2 teaspoons garlic salt

1/2 teaspoon dried thyme

1/4 teaspoon freshly ground black pepper

3 pounds boneless pork loin roast

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 335

% Daily Value*

Total Fat 19.7g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 684mg 30%

Total Carbohydrate 0.4g 0%

Dietary Fiber 0.1g 0%

Total Sugars 0g

Protein 36.5g 73%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper.

Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture.

Transfer to a medium baking dish.

Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 145 degrees F (63 degrees C).