Simple Salmon Chowder II

Name: Simple Salmon Chowder II
Prep time: 10 min
Cook time: 35 min
Yield: 8
Ingredients: 4 slices bacon; 1/2 cup chopped onion; 3 1/2 cups chicken broth; 1 (5.5 ounce) package scalloped potato mix; 1 (15 ounce) can whole kernel corn; 1/4 teaspoon ground black pepper; 1 pound salmon fillet; 1 cup milk; 1/2 cup evaporated milk; 1 green onion, thinly sliced; 1/2 teaspoon dried dill

⏱️ Ready in 45 min 🥄 Prep 10 min 🔥 Cook 35 min 👥 8 servings 👁️ 16 views

This is a hearty but mild flavored fish chowder. It's a great way to use a piece of salmon that's too small to do much else with. Serve with toasted sourdough bread.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 10 min

Cook 35 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 274

% Daily Value*

Total Fat 10g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 641mg 28%

Total Carbohydrate 28.4g 10%

Dietary Fiber 3g 11%

Total Sugars 4.7g

Protein 18.9g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Dice the bacon and fry in soup pot until crisp.

Remove bacon to paper towel.

Add chopped onion to the bacon grease and cook until the onion has softened a bit.

Add chicken stock, scalloped potato mix, undrained can of corn, and fresh ground pepper (to your taste).

Bring to a boil, then simmer for about 20 minutes.

Meanwhile, trim the tapered edges from the salmon filet.

Smash the trimmings with meat pounder and add to the pot.

Check the remaining filet for stray bones and remove.

Cut salmon into 1/2 inch to 3/4 inch cubes and reserve.

When potatoes are rehydrated but still a little firm, add the salmon, bacon, green onion, and the dill.

Cook for 5 more minutes.