Shrimp South Louisiana
Shrimp South Louisiana is an impressive dinner. Made with 2 lb. raw shrimp (unpeeled and headless), 5 tbsp. shortening, 1 large onion, chopped, 1/4 c. green pepper, chopped and 1/2 celery, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Wash and peel raw shrimp; set aside.
Make a roux by heating shortening in a deep skillet.
Add flour and cook on medium heat until dark brown, stirring constantly.
Add chopped onions, pepper, celery and garlic.
Add Ro-Tel tomatoes and green chilies and tomato sauce.
Season with salt and pepper and Worcestershire sauce.
Let simmer, covered, for 30 minutes.
Bring to boiling point.
Add shrimp and cook 20 minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment