Shrimp Mozambique

Name: Shrimp Mozambique
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 1/2 cup butter; 1 large onion, chopped; 10 cloves garlic, chopped; 1 (12 ounce) can beer; 1/4 cup dry white wine; 3 (1.41 ounce) packages sazon seasoning with saffron (such as Goya® Azafran); hot sauce; salt to taste; 1 pound large shrimp, shells left on; 3 cups cooked white rice, or to taste; 1 tablespoon chopped fresh parsley

⏱️ Ready in 45 min 🥄 Prep 10 min 🔥 Cook 35 min 👥 6 servings 👁️ 2 views

This is a delicious Portuguese dish that my mom used to make for us all the time. A good crusty bread is a must to sop up the sauce. If you love bold, savory flavors, you'll love shrimp Mozambique.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 35 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 349

% Daily Value*

Total Fat 16.3g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3277mg 142%

Total Carbohydrate 28.7g 10%

Dietary Fiber 0.9g 3%

Total Sugars 1.3g

Protein 15.5g 31%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a large skillet over medium heat.

Add onion and garlic and cook until tender but not brown, about 5 minutes.

Stir beer, white wine, sazon, hot sauce, and salt into the skillet.

Bring to a boil.

Reduce heat and simmer for 15 minutes.

Add shrimp to the skillet and cook until pink, 3 to 4 minutes.

Add rice; heat through for about 5 minutes.

Stir in parsley.