Shrimp Lemon Pepper Linguini

Bring a large pot of lightly salted water to a boil.

Add linguine, and cook for 9 to 13 minutes or until al dente; drain.

Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute.

Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper.

Reduce heat, and simmer until liquid is reduced by about 1/2. Mix shrimp, butter, parsley, and basil into the saucepan.

Cook 2 to 3 minutes, until shrimp is opaque.

Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.