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Shrimp Grain Bowl
Often, you can save money by peeling your own shrimp. Look for "easy peel" on the package, which typically means the shrimp are headless and already deveined. Shrimp are sized by the number per pound. The smaller the number, the larger the shrimp.
π Recipe adapted from AllRecipes
Whisk oil, vinegar, oregano, salt, and pepper together in a large bowl.
Add shrimp, zucchini, and onion; toss to coat.
Thread shrimp and vegetables onto eight 8-inch skewers.
Preheat an outdoor grill to medium heat and lightly oil the grate.
Meanwhile, for dressing, whisk tahini, lemon juice, maple syrup, and garlic together in a small bowl.
Slowly add the water, whisking constantly until smooth and drizzling consistency.
Grill skewers, covered, turning once halfway through, until shrimp are opaque and vegetables are crisp-tender, 10 to 12 minutes.
Divide farro among 4 bowls.
Top with shrimp and vegetables, tomatoes, and mint.
Drizzle with dressing.
Serve with lemon wedges.
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