Shrimp Fried Rice
Shrimp Fried Rice is an moderately easy dinner. Made with 4 c. cold, cooked long grain rice (1 1/4 c. uncooked), 2 eggs, 1/4 tsp. salt, 4 tbsp. cooking oil and 2 whole green onions, thinly sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Beat eggs with the 1/4 teaspoon salt.
In a wok, heat 1 tablespoon of the oil over medium heat.
Add green onion and stir-fry for about 30 seconds.
Add eggs and stir and cook until soft curds form; remove from pan and set aside.
Add 1 tablespoon of oil in pan.
Add shrimp, peas and carrots.
Stir-fry for 2 minutes to heat through; remove from pan and set aside.
Heat the remaining 2 tablespoons oil in pan.
Add rice and stir-fry for 2 minutes to heat through.
Stir in soy and shrimp mixture.
Add eggs and fold in until they are in small pieces.
Season with salt.
Makes 4 or 5 servings.
π· Perfect Pairings
Complete your meal with these
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