Shrimp, Eggplant Dressing
Shrimp, Eggplant Dressing is an moderately easy dinner. Made with 1/4 c. oil, 1 lb. ground beef, 1 lb. ground pork, 1 large onion and 1 bell pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef and pork in oil.
Add onion, bell pepper and celery; saute.
Add roux and eggplant (diced).
Stir well and add water.
Let cook on medium-low for 3 hours, adding small amounts of water as needed.
Stock will get brown and thick.
Add shrimp and cook 20 minutes longer.
Add cooked rice and green onions. Mix well and cover.
Let sit for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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