Shrimp Durango
Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper. Simple, quick and delicious. Serve with a grilled corn and salsa salad.
π Recipe adapted from AllRecipes
Bring a large pot of water to boil, add fettuccine noodles and return water to boil.
Cook until noodles are al dente.
Meanwhile, in a large skillet, melt butter over medium heat, add shrimp and cook about 3 minutes, until shrimp turn pink.
Remove shrimp from heat and set aside.
Pour wine and lime juice into the skillet used to cook the shrimp.
Bring the mixture to a boil.
Boil until the mixture is reduced by half, about 2 minutes.
Return shrimp to skillet.
Add cilantro, cayenne pepper and salt and pepper.
Stir to heat the mixture through, about 2 minutes.
Toss with pasta and serve.
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