Shrimp Creole
Shrimp Creole is an impressive dinner. Made with 1 c. chopped onion, 1 c. chopped celery, 1 c. chopped green pepper, 1 (1 lb.) can tomato sauce and 2 bay leaves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook onion, celery and pepper in oil until tender but not brown.
Add tomato sauce, bay leaves, salt, sugar, chili powder, Tabasco and Worcestershire sauce.
Simmer for about 45 minutes. Mix cornstarch with 1/2 cup water and stir into sauce.
Cook and stir until mixture thickens.
Add shrimp and simmer about 5 minutes.
Serve over rice or as soup with crackers.
π· Perfect Pairings
Complete your meal with these
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