Shrimp Creole
Shrimp Creole is an impressive dinner. Made with 1 1/2 lb. shrimp, 1tsp. caraway seed, 1 can tomato paste, 2 c. tomato juice and 1/2 c. canned mushrooms, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cover shrimp with salted water to which caraway seed has been added.
Cook slowly 15 to 20 minutes for large and 10 to 12 minutes medium shrimp.
Mix 1/3 cup of butter.
Add onion and celery.
Cook 5 minutes.
Add tomato paste.
Combine 2 cups tomato juice and salt.
Add 3 tablespoons cornstarch, dissolved in 1/2 cup of juice, celery salt and garlic salt.
Cook 15 minutes in covered saucepan.
Add mushrooms, green pepper, shrimp and baking soda.
Simmer several minutes.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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