Shrimp Creole
Shrimp Creole is an impressive dinner. Made with 2 tbsp. vegetable oil, 2 medium onions, peeled and chopped, 2 large cloves garlic, minced, 2 large stalks celery, largely diced and 4 medium onions, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oil in a large saucepan.
Add first 5 ingredients.
Saute until vegetables soften, about 5 minutes.
Add next 4 ingredients and saute until fragrant, about 2 minutes.
Add chicken broth. Bring to a boil and cook over medium-high heat until thickens, about 30 minutes.
Add shrimp and cook until shrimp are opaque, about 4 minutes.
Season with freshly ground black pepper.
Spoon over 3/4 cup rice and garnish with parsley.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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