Shrimp Creole
Shrimp Creole is an impressive dinner. Made with 1/4 c. flour, 1/4 c. bacon grease, 1 1/2 c. chopped onions, 1 c. chopped green onions and 1 c. chopped celery with leaves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Make a dark brown roux of flour and bacon grease in a large, heavy pot.
Add onions, green onions, celery, bell pepper and garlic and saute until soft.
Add tomato paste and mix this well with vegetables.
Add all other ingredients except last 3.
Simmer slowly for 1 hour, covered, stirring occasionally.
Add shrimp and cook until done, 5 to 15 minutes.
This should set awhile and is much better made the day before and reheated, but not boiled. Freezes well.
Add parsley just before serving.
Serve over rice. Serves 10.
π· Perfect Pairings
Complete your meal with these
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