Shrimp and Smokies
Shrimp And Smokies is an moderately easy dinner. Made with 2 lb. large shrimp in their shells, 36 oz. your favorite beer (more if needed), 1 lb. kielbasa, cut into 1/2-inch slices, 2 bay leaves and 1 tbsp. coriander seed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Thoroughly wash the shrimp in cold water.
Pour the beer in a large soup pot.
Add the kielbasa slices to the pot along with the bay leaves, coriander seed and salt and pepper.
Bring ingredients to a boil over high heat.
Lower the heat and simmer, uncovered, for about 10 minutes.
Add the shrimp to the pot and bring back to a boil.
Boil until shrimp are firm and pink, about one to two minutes.
Drain off the cooking liquid and discard the bay leaves. Serve the shrimp and sausage in separate bowls.
Shell shrimp before eating.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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