Shrimp and Scallop Saute
Shrimp And Scallop Saute is an impressive dinner. Made with 3 tbsp. butter, 3 tbsp. olive oil, 6 large garlic cloves, minced, 1 lb. mushrooms, sliced and 2 tbsp. tomato paste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Melt butter with olive oil in heavy, large skillet over medium heat.
Add garlic; saute 1 minute.
Increase heat to high.
Add sliced mushrooms; saute until just beginning to soften, about 5 minutes.
Add tomato paste; stir for 30 seconds.
Add dry white wine and lemon juice; bring to boil.
Add shrimp and sliced green onions; stir 1 minute.
Add scallops; stir until shrimp and scallops are cooked through, about 3 minutes.
Season with salt and pepper.
Sprinkle with chopped fresh parsley.
Serve immediately over a bed of rice.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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