Shrimp and Rice Rockefeller
Shrimp And Rice Rockefeller is an moderately easy dinner. Made with 1 c. onions, chopped, 2 tbsp. margarine, 12 to 16 oz. deveined raw shrimp, cut in half lengthwise if they're large, 1 (10 3/4 oz.) can cream of mushroom soup and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook onions in butter until tender, but not browned.
Add shrimp and cook until shrimp are just pink, about 2 minutes.
Stir in soup, Swiss cheese and sherry; heat until soup is warm.
Add rice, water chestnuts, spinach, lemon juice and 2 tablespoons Parmesan cheese.
Season to taste.
Turn into greased shallow (2-quart) casserole.
Sprinkle with remaining Parmesan cheese. Bake, uncovered, 25 to 30 minutes or until hot in a 350Β° oven. Serves 8.
π· Perfect Pairings
Complete your meal with these
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