Shrimp and Crabmeat Au Gratin
Shrimp And Crabmeat Au Gratin is an impressive dinner. Made with 1 lb. shrimp, peeled and deveined, 1/4 c. butter, 1 garlic clove, crushed, 1/4 c. flour and 2 tbsp. seasoned cornflake crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook shrimp in salted water for 3 minutes.
Drain.
Drain artichokes.
Preheat oven to 375Β°.
Saute mushrooms for 5 minutes in 2 tablespoons butter.
Saute garlic and shallots for 5 minuets in 2 tablespoons butter.
Remove and stir in flour and pepper, then stir in milk.
Bring to boiling, stirring; remove from heat. Add half cheese; stir until melted.
Stir in wine.
Drain crabmeat; remove cartilage; flake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment